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Watermelon Kisy, Blueberry, and Feta Salad

By 25/05/2020No Comments

This recipe for Kisy Mini Watermelon, Cranberry, and Feta Cheese Salad is a fruity treat and perfect for hot days! Chopped mint and honey really elevate this salad recipe. This recipe is vegetarian and gluten free.

A plate full of flavors and colors! It is fresh, bright and very tasty. To make this sparkling refreshing salad, you’ll need just a few simple ingredients. Enjoy! 

Time: 30 minutes


Difficulty: easy


  • 4 cups Kisy mini watermelon
  • 3 cups blueberries
  • 1/4 cup mint, finely chopped
  • 2 tablespoons of honey
  • 4 ounces feta cheese


  • Combine the Kisy watermelon, blueberries, mint, and honey in a large bowl. Stir to combine completely.
  • Refrigerate for 20 to 30 minutes to allow the fruit to marinate.
  • Add the feta cheese to the fruit, stir to combine, and serve.

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